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Study of Diabetic Retinopathy using Image processing

on July 01, 2021

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Understanding Sourdough Starter

Understanding Sourdough Starter | feeding, ratios, leaven, when to use, what to feed Hi there welcome back to another video if you've been around here for a while welcome to the new Baker Bettie studio space, my husband and I actually moved a few months ago, and we were able to set up a little space in our New apartment for me to film in so welcome to the first video in this new space, and if you have not been around here for a while and you're new here welcome, I am Baker Bettie and I am a professional baking instructor and I really hope that you will decide to stick around here for a little while and subscribe. So in today's video. I really want to take a deep dive into how sourdough starters function and cover all of the nuances of how different people approach. Feeding their starter, what ratios they used to feed the different types of flours they use to feed and how they use their starter to go into a dough. So this video is not going to be covering how to actually c...

ज्वारीचा असा पौष्टिक आणि पोटभरीचा नाश्ता, जो तुम्ही रोज करून खाल | Healthy Jowar Uttapam

ज्वारीचा असा पौष्टिक आणि पोटभरीचा नाश्ता, जो तुम्ही रोज करून खाल | Healthy Jowar Uttapam Hello Welcome to Marathi Kitchen. Today, let's. Keep aside the usual breakfast ingredients, i.e. poha rice rava. Today we'll, make a nice breakfast dish by using jowar flour. It's, filling and simple: to prepare soak 1 cup of urad dal and 1/4th teaspoon of fenugreek seeds in water for 5-6 hours. It has nicely soaked ofcourse. We have to crush this dal. You can use water as per your need, while crushing the dal take the jowar flour 3 times more than the urad dal, i.e. 3 cups of jowar flour. In a container, if you don't have a big kitchen vessel, you can use a container like this. If you have a big vessel, you can definitely use it, make sure there are no lumps in it. You need a lot of water to make the batter I needed almost 3 glasses of water. Don't, make it too thin or runny make it a bit thicker than this now add the crushed urad dal in this, since we mixed the jowar flour in ...

Healthy Chicken Salad

H ealthy Chicken Salad Hello my lovely foodies, welcome . Today I will show you how to make healthy Chicken Salad This is a cool and refreshing salad to prepare at home This is very filling and healthy and at the same time it is tasty also with the combination of tendered chicken vegetables, perfect dressing with some herbs in it This is great for lunch or even for suppers This satisfies the taste buds with all the nutrition intact So let's see what you need for this Ingredients First marinate the chicken breast with some salt Pepper, ginger garlic, little olive oil vinegar, dried thyme, you can also use fresh thyme Red chilly flakes, let it marinate and coat on all sides Spread out the marinate evenly Let it rest for around 15-20 mins Start preparing the dressing for the salad In a large bowl, ...

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