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Dame tu casita//Dame To Casita || Full Music Video || Alien Dance Video

on March 12, 2022

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Understanding Sourdough Starter

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Gujarat special Khandvi

Gujarat special Khandvi Hello friends. Today, we will make Gujarat special Khandvi. It is easy to make. Just watch carefully. Lets start. To make khandvi, we will need.. 100 gm gram flour, 100 gm curd, Some grated coconut, Washed green coriander, A little oil, red chili powder, turmeric, ginger-garlic paste, mustard seeds, salt, and some asafoetida. Prepare a paste for khandvi with gram flour, red chili powder, turmeric, ginger-garlic paste, sand salt. Add double amount of water than flour and mix well to prevent lumps. You can use hand blender and whisker too. Make a smooth paste. Pour it in pan and cook while stirring. sim the gas when it turns thick. Continuous stirring is important part otherwise it might stick to pan and have lumps. It takes only 5-7 minutes. After it is thick enough, turn off the gas and check the thickness. Spread it on a plate like this and then remove after a while. If it removes smoothly, it is ready. Spread it on the back of a plate like this. Use butt...

ज्वारीचा असा पौष्टिक आणि पोटभरीचा नाश्ता, जो तुम्ही रोज करून खाल | Healthy Jowar Uttapam

ज्वारीचा असा पौष्टिक आणि पोटभरीचा नाश्ता, जो तुम्ही रोज करून खाल | Healthy Jowar Uttapam Hello Welcome to Marathi Kitchen. Today, let's. Keep aside the usual breakfast ingredients, i.e. poha rice rava. Today we'll, make a nice breakfast dish by using jowar flour. It's, filling and simple: to prepare soak 1 cup of urad dal and 1/4th teaspoon of fenugreek seeds in water for 5-6 hours. It has nicely soaked ofcourse. We have to crush this dal. You can use water as per your need, while crushing the dal take the jowar flour 3 times more than the urad dal, i.e. 3 cups of jowar flour. In a container, if you don't have a big kitchen vessel, you can use a container like this. If you have a big vessel, you can definitely use it, make sure there are no lumps in it. You need a lot of water to make the batter I needed almost 3 glasses of water. Don't, make it too thin or runny make it a bit thicker than this now add the crushed urad dal in this, since we mixed the jowar flour in ...

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