Hyderabadi masala chicken

 If you liked this recipe and and want this channel to be alived then please subscribe my channel and don't forget to hit the bell icon So whenever I upload a new video, you will receive a notification of that video Alright today we are gonna learn how to cook Hyderabadi masala chicken and this gonna be very easier one and also very delicious To prepare Hyderabadi masala chicken we need : 1.

Chicken 2. Sliced onions 3. Ginger paste 4. Garlic paste 5. Mastard oil 6. Onion paste 7. Tomato paste 8. Curd 9. Salt 10. Turmeric powder 11. Kasmiri red chili powder (for color) 12. Cumin seeds 13. Black papers 14.

Coriander seeds 15. Dry chilies 16. Cardamom 17. Cinnamon First of all pour mustard oil into the pan Keep this oil to be hot Oil is now ready Now apply onions Two big sized onions (sliced) Well, onion is ready now Let them keen on a bowl To marinate this chicken add curd ginger paste garlic paste then salt crush the fried onions and apply into them Now properly mix them Well.

marination process is done Now keep the marinated chicken into a cold place or a refrigerator for 1 hour. This is the remaining oil when we fried the onions Now we need to add some more oil Keep the oil to be hot Oil is ready now Let the sliced onions into the hot oil then tomato paste add turmeric powder now add coriander seeds, cumin seeds, dry chili, black papers mix powder (fry them without oil and make a powder) Now cook for 5 minutes on high flame Alright, now we can add the marinated chicken Alter adding chicken stirred them for 5 minutes on high flame Now stirred them on medium heat Now we can add kasmiri red chili powder Stirred them well Now add fried onions Mix them well Now cook for 10 minutes on medium heat Now add cardamom powder stirred them Now cook them for 15 minutes on medium flame also applying a lid Alright, Hyderabadi chicken is ready now The smell is really awesome Now it is ready for serving You can eat them with bread or rice