सिर्फ 2 चीजों से 15 Min में दानेदार कलाकंद जो 3 मिठाइयों का स्वाद देगा | Kalakand Recipe | Milk Cake

 

सिर्फ 2 चीजों से 15 Min में दानेदार कलाकंद जो 3 मिठाइयों का स्वाद देगा | Kalakand Recipe | Milk Cake

Today we will make Kalakand Only with Milk & amp Sugar Boil Full Cream Milk 1.5 Litre. We will make Chhena from it. Take Full Cream Milk 1/2 Litre, Keep it for boiling Milk starts boiling turn off the flame.

Take Water, 1 Cup Put White, Vinegar, 2 Tbsp. Put it gradually in it to curdle it Stir it. Water is separated, Take a bowl put strainer on it, Keep a cotton cloth on it, Put Chhena in it Put Cold Water on it properly to wash it Super.

Soft Chhena is ready, Let it in the strainer like this. Chhena gets dry, Mash, the Chhena, with masher or with fork. You can also use Milk Powder instead of Milk to make Kalakand The Milk becomes thick.

Take Sugar 1/2 Cup Don't. Put all the Sugar Put half of the Sugar Boil it. It starts boiling Put some more Sugar Or you can put Sugar as per your taste Put Chhena in it Turn the flame high Stir. It continuously & amp cook it Don't over cook it.

I have cooked it for 5. Mins Put it in a tray, Kalakand means Soft Sweet. It should be soft, It is the season of Mangoes. You can take Mangoes Grind them Mix it in this Kalakand. When it cools down, Then keep it to set Mango.

Kalakand will get ready. You can make Strawberry Kalakand also, It is only Milk Kalakand. You can have it during Fasts. Also Garnish it with chopped Pistachios. Keep it aside for cooling down, Make cuts in Kalakand.

Take out the Kalakand, Keep it in fridge & amp. It will remain soft for 8-10 days. It will remain fresh Cover, it must in fridge Like it Share it & amp, Subscribe the Channel