Chiken with Homemade Pasta
Chicken with Homade Pasta Cooking with Mrs Valbona Hello, my friends, Welcome on my youtube channel Cooking with Mrs Valbona. This traditional melt-in-your-mouth dish from the Dibra region relies on very simple ingredients and is quick and easy to make.
. Jufka is a traditional dish from Dibra and down below. You have the link of the recipe which i have prepared before. Ingredients are 500 gr, Jufka, 1 farm, fresh chicken, rosemary and daphnia leaf 1 chooped, onion, 100 gr butter And olive oil Lets start Cut chicken into smaller pieces.
Traditionally they boil chicken, but i prefer to fry it than to boil it Add a little bit from your 100 gr butter into the sauce pan. The other part we will use for Jufka. Add it into a sauce pan over medium heat, Add 3 tablespoons olive oil.
Add chicken Cook it until they will get that golden color Transfer it into the sauce pan, where we will boil it Add daphne leaves and rosemary. Second, your wish Cook it over medium heat for 30 mins, Now add chopped onions into a sauce.
Pan Add a little bit olive oil Cook it until they will get that golden color Add a little bit water from the chicken into the sauce pan At this moment, transfer onions into the sauce pan of chicken Now cook it together, as I told you for 30 Mins Last 10 mins, add 1 tablespoon of salt Melt butter on the microwave and transfer it to Jufka, With a fork check it if its cooked perfectly.
Now that is done perfectly remove it from heat Now put Jufka into the oven until they will get that golden color on top 180 °C. Now that they are done perfectly add chicken Cook, it 200 °C, 10 mins, ENJOYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY, SUBSCRIBEEEEEEEEEEEEEEEEEE,
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