Evening Snacks Recipe- Mysore Pak Recipe - Mysore Pak Sweet in Tamil - Diwali Sweets Recipe
Today's, Recipe & quot Mysore Pak Recipe & quot, Delicious Diwali, Sweet Recipe. If you need more sugar, then you can add 1 & amp 1/4 cup of sugar. In total, for 1 cup of gram, flour Use the same cup for measuring gram, flour, sugar and ghee.
I have taken this ghee separately for mixing with the flour. Only little water will be required for the sugar syrup. We require string consistency for the syrup, so little water is enough In 1/2, tsp of ghee roast the gram flour, adding ghee prevents lump formation.
Roast until you get the aroma of the gram. Flour make sure that the flour does not get burnt Cook in low flame Switch off the flame. Once you get the aroma of the roasted flour, If your ghee is in a frozen state, then melt it before adding the flour, Its not required that the ghee should be hot, but it should not be in frozen state.
Add the roasted flour little by little to the ghee and mix it well, make sure that they don't form lumps Now lets prepare the sugar syrup Add water until the sugar is completely covered. If you add more water, then you have to wait until you get the string.
Consistency Wait until the sugar gets dissolved. Now the sugar syrup has reached the string. Consistency Reduce the flame to low Mix, the gram flour and ghee mixture once well. As the gram flour has the tendency to stick at the bottom of the vessel, Now add the mixture to the sugar syrup Wait until the mixture turns thick Once you see bubbles on the surface of the mixture.
Add the ghee that we have kept seperately Use a wide and heavy bottomed vessel for preparing Mysore Pak Non stick will be helpful. Stir continuously and make sure that it does not stick to the bottom of the vessel Once the mixture leaves the pan.
Without sticking to the sides, then the mixture is ready to set Grease a glass container or vessel with ghee. Pour the mixture in the greased container. Allow it to cool down a bit before preparing slices, Delicious Mysore Pak is ready, Enjoy this sweet this.
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