Hyderabadi Apollo Fish Fry | Restaurant Style Fish Fry Recipe
FISH FRY RECIPE, FAMOUS AND DELICIOUS HYDERABADI RESTAURANT STYLE APOLLO FISH FRY RECIPE. Let'S START. We NEED BONELESS FISH 250 GRAM, 40 TO 45 PIECES OF THIS SIZE. Here I HAVE USED 250 TO 300 GRAM.
Next STEP IS TO MARINATE IT RED CHILI POWDER, 1 TEASPOON, TURMERIC POWDER 1/4 TEASPOON BLACK PEPPER POWDER, 1/2 TEASPOON SALT, AS REQUIRED GINGER GARLIC, PASTE 1 & amp 1/2 TEASPOON BEATEN EGG 2 TO 3. Tablespoon EGG IS FOR BINDING CORN FLOUR, 3 TEASPOON, ALL PURPOSE: FLOUR, 3.
Teaspoon LEMON JUICE OF HALF A LEMON, YOU CAN USE YOUR FAVOURITE FISH, BUT IT MUST BE BONELESS HERE I HAVE USED APOLLO FISH MIX IT WELL. Fish IS MIXED WELL WITH MASALAS MARINATE FOR JUST 5 TO 10 MINUTES.
Then WE NEED TO DEEP FRY. It HEAT OIL. In A PAN, ADD MARINATED FISH PIECES AND DEEP FRY THEM UNDER MEDIUM TO LOW FLAME FRY THEM IN BATCHES. Do NOT OVERCROWD THEM. They MAY STICK TO EACH OTHER. If YOU ADD MORE, THEY WILL GET FRIED IN JUST 5 TO 6 MINUTES.
First BATCH IS READY. This IS TOO CRISPY FRY ALL THE PIECES. You CAN EAT IT AS THEY ARE TOO DELICIOUS HEAT OIL. In A PAN, 1 TABLESPOON CHOPPED GINGER 2 TEASPOON CHOPPED GARLIC, 1 TEASPOON SAUTE. Let THE FLAME BE HIGH.
Sliced GREEN CHILIES, 3. Few CURRY LEAVES WHIPPED, YOGURT. 3. Teaspoon. Add SALT AS REQUIRED RED CHILI POWDER 1/2 TEASPOON, RED CHILI, SAUCE 2 TEASPOON CORIANDER POWDER 1, TEASPOON, BLACK PEPPER POWDER, 1/2, TEASPOON SOYA, SAUCE, 1, TEASPOON, LEMON JUICE, ADD LITTLE WATER COOK FOR 10 SECONDS.
Add FRIED FISH PIECES MIX WELL TILL THEY ABSORB ALL THE JUICES. Fry TILL THEY TURN DRY. This MAY TAKE 30 SECONDS. Add FEW CHOPPED, CORIANDER LEAVES MIX IT APOLLO. Fish FRY IS READY, SWITCH OFF THE FLAME.
Try THIS FOR SURE, SUBSCRIBE COOK WITH FEM PRESS BELL, ICON LIKE AND SHARE SUBSCRIBE VEG WITH FEM THANKS
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