कला जामुन की परफेक्ट रेसिपी।Kaala Jamun Recipe|Gulab Jamun Recipe|Indian Sweets
Today I AM GIVING YOU RECIPE OF KAALA JAMUN. Let SEE THE INGREDIENTS FIRST OF ALL, WE'LL, MAKE CHASHNI FOR THIS. We NEED 750 GRAM, SUGAR, 1, GREEN CARDAMOM, 1/2 CUP WATER. Add SUGAR IN A POT.
Add WATER ADD GREEN CARDAMOM NOW PUT THIS POT ON GAS FLAME AND COOK TILL 5-7 MIN TILL THEN SUGAR DISSOLVE IN WATER AND CHASHNI BECAME THICK. Now WE'LL, MAKE DOUGH FOR GULAB JAMUN. For THIS WE NEED 100 GRAM, MAVA 250 GRAM, PANEER 2 TBS, ALL PURPOSE: FLOUR, 1/4 TBS, SUJI, (, RAVA, ), 2, PINCH BAKING POWDER: YOU CAN USE BAKING SODA TOO, TAKE A PLATE AND MASH PANEER, LIKE THIS ADD RAVA IN IT ADD BAKING POWDER, ADD MAVA.
All PURPOSE FLOUR MIX WELL AND MAKE DOUGH FROM IT. You CAN SEE A SMOOTH DOUGH IS READY, TAKE A PORTION FROM IT AND MAKE BALLS YOU CAN MAKE SIZE OR SHAPE ACCORDING TO YOUR CHOICE, SEE MAKE ALL BALLS LIKE THIS.
You CAN SEE. All BALLS ARE READY. Now HEAT OIL IN A PAN OIL BECOMES HOT NOW ADD BALLS IN OIL. Now FRY IT TILL DARK GOLDEN BROWN FROM BOTH SIDES YOU CAN SEE. Gulab JAMUNS ARE FRIED FROM BOTH SIDES. Now TAKE IT OUT IN A PLATE.
Our CHASHNI IS ALSO READY, ADD GULAB JAMUN. In CHASHNI AND LEAVE FOR 15-20 MIN AFTER 15-20, MIN GULAB JAMUN IS READY TO SERVE
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