Sabudana Khichdi Recipe for fasting - Navratri Vrat Special Upvas Recipe - How to make Sabu Dana
Do subscribe to my channel and do not forget to press the bell icon. Today we'll, prepare Sabu, Dana Khichdi ( Sago Seeds, khichdi ). This Khichdi can be devoured whether or not you are fasting and it tastes amazing.
. Firstly, let us soak the sago seeds.. If the sago seeds are soaked properly and correctly, Then the Khichdi will turn out. Perfectly. Take 1 cup Sago seeds, ( 200 gram, ) Wash the seeds properly with water Sago seeds must be properly washed and rinsed off of all the starch We'll, wash the seeds 2-3 times in water.
Rub the seeds lightly with your fingers. This way, Don't, rub them aggressively or in a hard manner.. This white water, formed after rubbing, is to be thrown away, Extract the water using a strainer and throw away Then wash it second time with water in the same manner Strain the water.
Second time, in the same manner, You cannotice, the water, has starting to turn more clearer. I've washed, the seeds thrice, and this is the fourth time I've added water, Throw away this water too.. This way one can wash the sago seeds and rinse off all the starch.
Now let's. Soak the sago seeds, Don't, add too much water. The point till all the seeds are submerged and the water reaches the surface of the seeds. Add only that much amount of water, Whisk, 1 tblsp yoghurt and add it in the water.
Adding yoghurt will prevent sago seeds from sticking with each other, And every bead of the seeds will stay separate after being prepared Cover the bowl and allow it to soak for 3 hours. It has been 3 hours since the seeds have been soaked An hour after soaking.
The seeds I had stirred the seeds lightly with a fork in this manner, And after that I had stirred the seeds again for the second time, So that the seeds stay separate and do not stick with each other.
You can see the seeds have been appropriately soaked. Now I am preparing this Khichdi for the purpose of fasting, So I am going to use ghee to make it Add: 2 tblsp Ghee. You can prepare the khichdi in oil if you wish to Add 1/3 cup peanuts and fry them, Keep stirring the peanuts on medium to low flame and roast them.
Peanuts are now fried remove them in a separate plate. Add 1 tsp cumin seeds in this top cumin seeds have started to turn light brown Chop 2 small tomatoes and add them. Add 10-12. Curry leaves 2 tsps finely chopped ginger, Add 1/2 tsp rock salt Cover it.
With a lid and cook till the tomatoes have turned soft. I have cooked the mixture on low flame for 1 minute. Add 1 tsp sugar, 1 green chilli, finely chopped You can adjust the spiciness as per your taste preference.
The tomatoes have now turned soft, Add Two potatoes after boiling peeling and chopping them. Add 1/2 tsp coarsely ground black pepper, 1, tsp rock salt or add, as per your taste preference Here, I'm preparing Khichdi for fasting.
That's. Why? I am adding rock salt in the mixture Cook it on medium flame for 1 minute. I've used tomatoes here in preparing this dish. If you do not eat tomatoes in fasting, you can skip them. You can saute garlic and ginger and add potatoes directly.
Add the soaked sago seeds Then add the roasted peanuts Mix. Everything properly on low flame Cover the Khichdi with a lid and cook on low flame for 3 minutes. I've, cooked it for 3 minutes on low flame, with the lid covered on the top.
. I've, stirred it once in those 3 minutes. Do not cook it excessively. Otherwise, the seeds will stick with each other Sago seeds. Khichdi is ready, switch off the gas, Add 1 tblsp lemon juice, 2 tblsp coriander leaves You can see.
The seeds do not stick to each other And the Khichdi has turned out to be perfect and delicious.
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