इस दिवाली, 5 min मे बंगाली मिठाई बनाये, मेहनत कम और तारीफ ज्यादा | Bengali Mithai | Instant Sweets
Today we will make Instant Bengali Sweet For making filling. Mawa/Khoya is required, You can buy Mawa from market Or you can make it at home. With Milk, I am making Mawa with Milk Powder. Take Milk 1/4 cup Put Ghee 1-1.
5 tbsp, Put Milk Powder, 1/2 cup Mix them all Put Sugar Powder 2 tbsp Keep the pan on the flame, Stir it on slow flame, Put Saffron + Milk in it In 1, tbsp hot Milk put some Saffron Instead of Saffron.
You can put Yellow Food Colour as well. Its consistency is perfect. It is cooked turn. The flame off & amp, take it out in a bowl, Make sticky Sugar Syrup. Take Sugar 1/2 cup Put Water less then 1/2 cup, When Sugar gets melted, Put some drops of Kewra Essence: You can put Rose Water/Cardamom Powder instead of Kewara Make a sticky Sugar Syrup Turn off the flame In a bowl.
Take some warm Milk Put some Saffron in it, Use it for garnishing. Also chop the Pistachios finely Take some Milk Put Condensed Milk 1-1.5 tbsp. Take some Bread Slices Cut them in round shape with cookie cutter/bowl Dip.
The Bread Slices in Milk Put them in a plate. Mawa/Khoya gets thick, You can spread it with knife Here I will fill it in a cone With cone spread the Mawa on bread slices like this Dip. More Bread Slices in Milk & amp keep them on another slices.
Put the remaining Milk on them. Take Silver Leaves Garnish, the Sweet with Silver Leaves. You can also use grated. Coconut instead of Silver Leaves Take a serving plate. Put Sugar Syrup in it Cut the Bread in 2 halves Garnish it with Saffron & amp Milk Garnish, some chopped Pistachios Put them in the serving plate.
Super Soft Sweet is ready. Put some more Sugar Syrup on the sweets. Instant Bengali Sweet is ready to serve Must Like the video Share it & amp Subscribe the Channel
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