Vegetable Hyderabadi Recipe - Restaurant Style Spicy Veg Hyderabadi Recipe - Hyderabad Style Recipe
Today we'll, make Veg Hyderabadi Heat 2 tblsp oil in a pan, Put 2 medium sized sliced onions, Put 6 cloves of garlic, Put 1 inch ginger piece, ( chopped ) Saute, onion, garlic and ginger, Put 3 coarsely chopped green chillies Saute, the onion Till it turns light brown Saute, the onion till it turns light brown After the onions are sauted Put 1 big sized chopped tomato Saute, the tomatoes till they become soft Saute, the tomatoes till they become soft.
Put 1 cup coriander leaves Mix it Off the burner Once the masala has cooled down, Grind it into a fine paste After the onion masala has cooled down After the onion masala has cooled down, Put blanched Spinach into it.
Take 15 to 20 spinach leaves and blanch it Take 15 to 20. Spinach leaves and blanch it Put it into the masala and grind it into a fine paste After the paste is ready, Prepare the dish. Heat 2 tblsp oil in a pan Put 1 bay leaf.
Put 2 cardamoms Open it a bit and then add, Put 1 cinnamon stick Put 3 cloves Roast the khada masala Roast the khada masala in oil and then remove it. Only the flavour of the masala is needed. Remove the khada masala Put 1 medium sized diced capsicum.
Put 1 medium sized diced capsicum Saute the capsicum for a few seconds, Saute it on medium flame, Put the paste Saute the paste Put 2 tblsp of curd. The curd should be fresh and not sour, Put 2 tblsp of cream Mix.
It Saute for a minute Close. The lid and cook the masala After the oil is separated from the masala Put 1 tsp of red chilly powder. Put 1 tsp of coriander powder. Put 1/4 tsp of cumin powder, Put a pinch of turmeric powder Mix.
It Put 1/2 cup of boiled beans, Put 1/2 cup of boiled beans, Put 1/2 of cup, boiled cauliflower, Put 1/2 cup of boiled, cauliflower, Put 1/2 cup of boiled green peas Mix it Put 1 1/2 tsp of salt or, as per your taste, Put 1 1/2 tsp Of salt, or, as per your taste, Put 50 gms of cottage cheese cut into cubes Mix.
It Cook the dish for 2 minutes Put 1/2 tsp of garam masala powder Mix it The dish is ready, remove it in a serving bowl.
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